The first of our Philadelphia winners have recently returned inspired from their trip to France. Their prize was a trip for two to a cookery school with some lessons from our professional chefs.
Forty two lucky winners had a choice of travelling to Spain to try out tapas, Italy to prefect pasta or France to grapple with garlic. Here is what Kirsteen had to say:
We made it home safe and sound and the Tarte aux pommes made it home in one piece too, Gary and the kids loved it.
I just wanted to tell you again what a fantastic weekend I had. It was great fun from start to finish and I really felt I learned some useful skills. I have certainly got my buzz for cooking back, I’ve hardly been out of the kitchen since I returned and although I’ve not made anything French yet, I’ve at least been following recipes again and making more of an effort with our meals.
Prizes don’t get better than this!